Can fasting help fight cancer?
There are many benefits to fasting.
January 14, 2019 · by · in Nutritional News · Tags: diet, may-even, nutritional counseling, prevention, some-potential, the-prevention
Scientists create tasty ginger beverages with healthy qualities
One is a soft drink and the other is milk fermented, both help the intestinal system, and their antioxidant activity may contribute to the prevention of cancer and vascular diseases.
May 4, 2016 · by · in Nutritional News · Tags: activity-may, antioxidant, both-help, diet, help-the-intestinal, intestinal, milk-fermented, prevention, soft-drink, the-intestinal, the-prevention
Vitamin D may help prevent and treat diseases associated with aging, Loyola study finds
Vitamin D may play a vital role in the prevention and treatment of diseases associated with aging, according to researchers at Loyola University Chicago Marcella Niehoff School of Nursing (MNSON).
March 20, 2015 · by · in Nutritional News · Tags: chicago, esearchers-at-loyola, loyola-university, mnson, niehoff, niehoff-school, seniors / aging, the-prevention, vital-role
Surprising research results for one type of omega-3 fatty acid: DHA
A study of the metabolic effects of omega-3 fatty acids, especially DHA, concludes that these compounds may have an even wider range of biological impacts than previously considered, and suggests they could be of significant value in the prevention of fatty liver disease.
January 27, 2014 · by · in Nutritional News · Tags: biological-impacts, dha, even-wider, fatty-liver, metabolic, nutrition / diet, nutritional counseling, omega-3-fatty, prevention, the-metabolic, the-prevention, these-compounds
Fish Oil Studies Analyzed, Confirm That Omega-3 Fatty Acids Still Matter
Literally hundreds of clinical trials, including some that have gained widespread attention, have been done on the possible benefits of omega-3 fatty acids for the prevention of heart disease – producing conflicting results, varied claims, and frustrated consumers unsure what to believe…
November 30, 2012 · by · in Nutritional News · Tags: clinical-trials, consumers-unsure, gained-widespread, heart-disease, including-some, literally-hundreds, nutrition / diet, omega-3-fatty, oncalldiets, prevention, producing-conflicting, the-possible, the-prevention, varied-claims
Eggs’ antioxidant properties may help prevent heart disease and cancer, study suggests
One of nature’s most perfect foods may be even better for us than previously thought. While eggs are well known to be an excellent source of proteins, lipids, vitamins and minerals, researchers recently discovered they also contain antioxidant properties, which helps in the prevention of cardiovascular disease and cancer.
July 6, 2011 · by · in Nutritional News · Tags: contain-antioxidant, even-better, excellent-source, foods-may, most-perfect, oncalldiets, prevention, recently-discovered, the-prevention, well-known
B Vitamins In Mother’s Diet Reduce Colorectal Cancer Risk In Offspring
Mice born to mothers who are fed a diet supplemented with B vitamins are less likely to develop intestinal tumors, report scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University. Previous research in humans and mice suggests that B vitamins, particularly folate, play a role in the prevention of colorectal cancer…
June 9, 2011 · by · in Nutritional News · Tags: center-on-aging, diet, hnrca, human, human-nutrition, jean, mayer, mice-suggests, prevention, research-center, the-prevention, usda
Reducing Obesity With Designer Probiotics
Specially designed probiotics can modulate the physiology of host fat cells say scientists writing in Microbiology. The findings could lead to specialised probiotics that have a role in the prevention or treatment of conditions such as obesity…
December 24, 2010 · by · in Nutritional News · Tags: host-fat, nutrition / diet, nutritional counseling, oncalldiets, prevention, prevention-or-treatment, scientists-writing, specially-designed, the-physiology, the-prevention