Vegetable compounds found to improve cognition in old age
New research suggests the pigment that gives vegetables and plants their vibrant color may improve cognitive function in elderly adults.
November 23, 2016 · by · in Nutritional News · Tags: cognitive-function, may-improve, neurology / neuroscience, nutritional counseling, pigment, research-suggests, suggests-the-pigment, the-pigment, vibrant, vibrant-color