Single-Larger-Portion-Size And Dual-Column Nutrition Labeling May Help Consumers Make Better Food Choices
The Nutrition Facts label was introduced 20 years ago and provides consumers with important information, including: the serving size, the number of servings in the package, the number of calories per serving, and the amount of nutrients for each serving of a packaged food…
January 25, 2013 · by · in Nutritional News · Tags: calories-per, each-serving, number, nutrition, nutrition / diet, nutrition-facts, oncalldiets, package, the-number, the-package, the-serving
Potential Sensor To Warn Of Decaying Food
When it comes to packaged fish or meat, it is nearly impossible to distinguish between fresh goods and their inedible counterparts.
April 21, 2011 · by · in Nutritional News · Tags: between-fresh, changes-color, fact, fish-or-meat, food, inedible, nutrition, over-the-role, package, role, sensor-film, takes-over, the-package
