Why do onions make us cry?
Few can escape the wrath of the onion; the chemicals released in self-defense make us well up. Scientists shed light on the enzyme responsible.
August 7, 2017 · by · in Nutritional News · Tags: chemicals, enzyme, escape-the-wrath, eye health / blindness, nutritional counseling, onion, shed-light, the-chemicals, the-enzyme, the-onion, the-wrath, wrath
What are the benefits of garlic?
Garlic (Allium sativum), an herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot…
September 9, 2013 · by · in Nutritional News · Tags: allium, been-used, closely-related, diet, modern-history, nutrition, nutrition / diet, oncalldiets, onion, the-onion, wide-range
