Soy Isoflavones Block Cancer Cells’ DNA Repair Mechanisms While Protecting Normal Tissue, Increasing Radiation’s Ability To Kill Lung Cancer Cells
A component in soybeans increases radiation’s ability to kill lung cancer cells, according to a study published in the April issue of the Journal of Thoracic Oncology, the official monthly journal of the International Association for the Study of Lung Cancer…
April 1, 2011 · by · in Nutritional News · Tags: international, monthly-journal, nutritional counseling, official, oncalldiets, soybeans-increases, study, study-published, the-official
Hydrolyzed Wheat Flour Suitable For Celiac Patients, Study Finds
Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat…
January 21, 2011 · by · in Nutritional News · Tags: association, clinical, crohn's / ibd, goods-made, hepatology, official, oncalldietitian.com, oncalldiets, protein-called, the-official, wheat-flour
