Scientists grow industrial quantities of red wine compound using tomatoes
Scientists have used a protein to cause tomatoes to grow large amounts of the nutrients resveratrol and genistein. The technique could be scaled up for industrial production.
October 26, 2015 · by · in Nutritional News · Tags: cause-tomatoes, diet, grow-large, nutrients, nutrition / diet, the-nutrients
IOM Report: Food Nutrition Labels Should Be Simple, On Front
The food industry should provide simple, clearly-worded nutrition information on the front of food packages, according to a new report from the Institute of Medicine. The information “should focus on the nutrients most responsible for obesity and chronic diseases: calories, saturated fat, trans fat and sodium,” The New York Times reports…
October 15, 2010 · by · in Nutritional News · Tags: food-industry, food-packages, institute, new-report, oncalldiets, saturated-fat, should-provide, the-nutrients, trans-fat
