Choline Consumption During Pregnancy May ‘Program’ Healthier Babies
Pregnant women may have added incentive to bulk up on broccoli and eggs now that a Cornell University study has found increased maternal intake of the nutrient choline could decrease their children’s chances of developing hypertension and diabetes later in life…
May 6, 2012 · by · in Nutritional News · Tags: children, cornell, cornell-university, developing-hypertension, diet, eggs-now, maternal-intake, oncalldiets, pregnancy / obstetrics, the-nutrient, women-may
New Study Shows Large Eggs Are 14 Percent Lower In Cholesterol And 64 Percent Higher In Vitamin D
According to new nutrition data from the United States Department of Agriculture’s Agricultural Research Service (USDA-ARS), eggs are lower in cholesterol than previously thought. The USDA-ARS recently reviewed the nutrient composition of standard large eggs, and results show the average amount of cholesterol in one large egg is 185 mg, 14 percent lower than previously recorded…
February 9, 2011 · by · in Nutritional News · Tags: agricultural, average, cholesterol, diet, from-the-united, new-nutrition, recently-reviewed, standard-large, the-nutrient, united-states
