Mango’s Potential Health-Affirming Properties Explored

Two of the most serious health conditions facing Americans today – obesity and cancer – are the subject of new mango nutrition research presented this week at the Federation of American Societies for Experimental Biology (FASEB) in Boston…

Evidence Provides New Model System For Studying The Complex Interaction Between Diet, Gene Expression, Physiological Response And Human Disease

Sometimes you just can’t resist a tiny piece of chocolate cake. Even the most health-conscious eaters find themselves indulging in junk foods from time to time…

Eating A Protein-Rich Breakfast Helps Us To Avoid Unhealthy Snacking In The Evening

Breakfast might be the most important meal of the day, but up to 60 percent of American young people consistently skip it…

Cutting Out Certain Dietary Elements Before Surgery May Protect The Body Against Stress

According to a new study, the last few meals before surgery might make a difference in recovery after surgery.

"Salty Six" – Which Foods Should We Avoid?

Consuming too much salt can result in a number of health problems, including high blood pressure and cholesterol issues. Usually, it is the most common foods which contain a huge amount of sodium, not just the foods we consider to be “bad”

"Salty Six" – Which Foods Should We Avoid?

Consuming too much salt can result in a number of health problems, including high blood pressure and cholesterol issues. Usually, it is the most common foods which contain a huge amount of sodium, not just the foods we consider to be “bad”

Watermelon Can Improve Heart Health While Controlling Weight Gain

Although apples are the most commonly known fruit to give people great health benefits, a new study has found that eating watermelon can play a significant role in cardiovascular health. According to research from Purdue University and University of Kentucky, mice that were given a diet which included watermelon juice received considerable benefits when compared to the control group…

Therapies Aimed At Type 2 Diabetes And Kidney Disease May Be Developed From Compound Found In Purple Corn

Diabetic nephropathy is one of the most serious complications related to diabetes, often leading to end-stage kidney disease.

Folic Acid May Reduce Pediatric Kidney And Brain Tumors

A new study in the current issue of Pediatrics reveals that folic acid fortification of foods could potentially reduce the number of incidences of Wilm’s tumor, the most common type of kidney cancer, and primitive neuroectodermal tumors (PNET), a type of brain cancer in children.

What Are The Top 10 Healthy Foods – Why?

Imagine a selection of foods that were delicious, nutritious and good for you – i.e.

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