Food Safety Researchers Target Lesser-Known E. coli Types
Almost everyone knows about Escherichia coli O157:H7, the culprit behind many headline-making outbreaks of foodborne illness in the United States. But the lesser-known relatives of this pathogenic microbe are increasingly of concern to food safety scientists.
April 13, 2011 · by · in Nutritional News · Tags: escherichia, everyone-knows, food-safety, foodborne-illness, lesser, nutrition, oncalldietitian.com, pathogenic, the-lesser-known, united, usda
