Which production attributes are most important to consumers when buying beef, chicken?
Consumers are increasingly interested in how their food is produced and look for claims such as no growth hormones, no GMOs, etc. on food products.
April 19, 2017 · by · in Nutritional News · Tags: diet, food, forbids-the-use, growth-hormones, increasingly-interested, may-not, most-important, new-study, oncalldiets, the-least, usda, well-informed
Variation in metabolic rates between individuals can explain dramatic differences in information use when it comes to food
New research has revealed that individuals with the highest metabolic rates within populations should be the least pre-occupied with keeping track of changes in their environments that could lead them to sources of food.
October 3, 2013 · by · in Nutritional News · Tags: diet, environments, gain, highest, nutrition / diet, opportunities, rates-within, slower-or-average, the-least
