Danish Study Finds More Pesticides In Foreign Fruit And Vegetables
Foreign fruit generally has a higher content of pesticides than Danish fruit, and fruit has a higher content of pesticides than vegetables. Danes’ intake of pesticide residues appears to be on a par with the latest monitoring from 2003. The findings show that eating 600 grams of fruit and vegetables a day does not constitute a health risk…
July 16, 2013 · by · in Nutritional News · Tags: 600-grams, danish, day-does, findings-show, higher-content, latest, nutrition / diet, nutritional counseling, oncalldietitian.com, the-latest
Americans Are Consuming Far Too Much Added Sugar
Americans are consuming far too many calories from added sugars, with approximately 13% of adults’ total caloric intake coming from sources such as sugar and high fructose corn syrup, according to the latest report from the U.S. Centers for Disease Control and Prevention (CDC). The report included data for added sugar consumption between 2005 and 2010 among U.S.
May 3, 2013 · by · in Nutritional News · Tags: between-2005, corn-syrup, disease, disease-control, from-sources, high-fructose, intake-coming, latest, nutrition / diet, oncalldietitian.com, oncalldiets, prevention, the-latest, total-caloric
Improving Heart Health With Hot Pepper Compound
The food that inspires wariness is on course for inspiring even more wonder from a medical standpoint as scientists report the latest evidence that chili peppers are a heart-healthy food with potential to protect against the No. 1 cause of death in the developed world…
March 29, 2012 · by · in Nutritional News · Tags: chili-peppers, developed, diet, inspires-wariness, inspiring-even, latest, medical-standpoint, more-wonder, nutritional counseling, scientists-report, standpoint-as-scientists, the-developed, the-latest
US Teens Not Eating Enough Fruit And Veg, CDC Report
US teens are eating less than the recommended amount of fruit and vegetables, according to the latest report from the US Centers for Disease Control and Prevention (CDC) that was published on 25 November…
November 29, 2011 · by · in Nutritional News · Tags: cdc, centers, diet, disease, disease-control, eating-less, latest, nutrition / diet, prevention, recommended, the-latest
Elderly Women Benefit From Vitamin D
Giving vitamin D3 (cholecalciferol) to predominantly elderly women, mainly in institutional care, seems to increase survival. These women are likely to be vitamin D deficient with a significant risk of falls and fractures. This is the key conclusion in a systematic review published in the latest edition of The Cochrane Library…
July 6, 2011 · by · in Nutritional News · Tags: cochrane, elderly-women, latest, oncalldietitian.com, oncalldiets, systematic-review, the-key, the-latest
How Specific Digestive Tract Microbes React To A Dietary Lipid Increases Risk Of Heart Attack, Stroke And Death
A new pathway has been discovered that links a common dietary lipid and intestinal microflora with an increased risk of heart disease, according to a Cleveland Clinic study published in the latest issue of Nature…
April 7, 2011 · by · in Nutritional News · Tags: cleveland-clinic, common-dietary, heart-disease, increased-risk, intestinal-microflora, latest, new-pathway, nutrition, on call diets, oncalldietitian.com, oncalldiets, the-latest
Vitamin D Deficiency Linked To Diabetes In Pregnancy
All pregnant women should be tested for vitamin D deficiency and those found to be deficient should be treated, say experts.
April 3, 2011 · by · in Nutritional News · Tags: babies, bone-weakness, deficient-should, latest, medical, medical-journal, pregnancy / obstetrics, pregnant-women, the-latest, their-babies