Sugars may contribute to high blood pressure more than salt
Added sugars in processed foods are likely to have a greater role than salt in high blood pressure, heart disease and stroke, according to new research in the journal Open Heart.
December 11, 2014 · by · in Nutritional News · Tags: diet, greater-role, heart-disease, high-blood, journal, new-research, nutrition / diet, processed-foods, the-journal
Pesticides linger longer in greenhouse crops
Researchers writing in the journal Chemosphere this week found that crops typically grown under glasshouses and poly-tunnels had higher levels and numbers of different pesticides in them than those…
November 24, 2014 · by · in Nutritional News · Tags: chemosphere, different-pesticides, grown-under, journal, levels, nutrition / diet, oncalldietitian.com, the-journal, week
Regular consumption of fried food before pregnancy increases risk of developing gestational diabetes
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that women who eat fried food regularly before conceiving are at increased risk of…
October 10, 2014 · by · in Nutritional News · Tags: before-conceiving, diabetes, diabetologia, eat-fried, european, european-association, increased-risk, journal, nutrition, nutritional counseling, oncalldiets, pregnancy / obstetrics, research-published, study, the-journal
In rat model, hyperproteic diets found to be beneficial for bones
This research, published in the journal Food & Function, conducted at the University of Granada, also reveals that soy protein supplements are better than those with whey, since they improve calcium…
September 4, 2014 · by · in Nutritional News · Tags: bones / orthopedics, function, granada, journal, nutrition, protein-supplements, research, the-journal
In rat model, hyperproteic diets found to be beneficial for bones
This research, published in the journal Food & Function, conducted at the University of Granada, also reveals that soy protein supplements are better than those with whey, since they improve calcium…
September 4, 2014 · by · in Nutritional News · Tags: bones / orthopedics, function, granada, journal, nutrition, protein-supplements, research, the-journal
In people with diabetes, consuming whey protein before meals could help improve blood glucose control
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) suggests that consuming whey protein before a regular breakfast reduces the blood sugar…
July 9, 2014 · by · in Nutritional News · Tags: blood, diabetes, european, european-association, nutrition, protein-before, reduces-the-blood, research-published, study, the-journal
Metabolic profile of pregnant women with gestational diabetes improved by calcium and vitamin D supplementation
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that calcium and vitamin D supplementation improves the metabolic profile of pregnant…
June 24, 2014 · by · in Nutritional News · Tags: diabetes, diabetologia, diet, european, improves-the-metabolic, journal, metabolic-profile, oncalldietitian.com, oncalldiets, research-published, study, the-journal
Diet beverages play positive role in weight loss
A groundbreaking new study published in Obesity, the journal of The Obesity Society, confirms definitively that drinking diet beverages helps people lose weight.
May 28, 2014 · by · in Nutritional News · Tags: diet, helps-people, journal, new-study, obesity, obesity-society, oncalldiets, the-journal
Bedroom TVs a cause of childhood obesity, study suggests
Recent figures show that childhood obesity has more than doubled in children and quadrupled in adolescents over the past 3 decades. New research suggests that children who have televisions in their bedroom are more likely to gain weight, compared with those who do not have them in their bedroom.This is according to a study recently published in the journal JAMA Pediatrics.
March 4, 2014 · by · in Nutritional News · Tags: bedroom, figures-show, gain-weight, journal, nutritional counseling, over-the-past, past, the-journal, their-bedroom
Association between high cost of fruits, vegetables and higher body fat in young children
High prices for fresh fruits and vegetables are associated with higher Body Mass Index (BMI) in young children in low- and middle-income households, according to American University researchers in the journal Pediatrics.
February 24, 2014 · by · in Nutritional News · Tags: bmi, body, diet, fresh-fruits, journal, the-journal, young-children