Engineers and scientists to examine antibiotic resistance in food chain from farm to fork
Growing evidence suggests that agricultural practices, especially widespread antibiotic use, could be contributing to the increasing antibiotic resistance problem in humans.
May 20, 2015 · by · in Nutritional News · Tags: antibiotic-resistance, antibiotic-use, especially-widespread, evidence-suggests, increasing, nutrition, nutrition / diet, oncalldietitian.com, the-increasing
Food Integrity And Traceability Conference Puts Over 2,400 Food Scares Under The Microscope
As the increasing number food scares causes consumers to question the safety of everyday food items, researchers at Queen’s University Belfast have completed the first ever analysis of all the food recalls announced in the USA, UK and Ireland over the last decade…
March 23, 2011 · by · in Nutritional News · Tags: everyday-food, number-food, nutritional counseling, over-the-last, queen, safety, scares-causes, the-first, the-increasing, usa
