GM soybean oil causes less obesity and insulin resistance but is harmful to liver function
Researchers have tested a genetically-modified soybean oil used in restaurants and found that while it induces less obesity and insulin resistance than conventional soybean oil, its effects on diabetes and fatty liver are similar to those of conventional soybean oil, the major vegetable cooking oil used in the United States, with popularity on the increase worldwide.
October 2, 2017 · by · in Nutritional News · Tags: fatty-liver, increase, induces-less, its-effects, major, oil-used, oncalldietitian.com, oncalldiets, soybean-oil, the-increase, the-major, united, united-states
Review examines nutritional issues related to autism spectrum disorder
About 1 in 88 children has an autism spectrum disorder.
July 16, 2015 · by · in Nutritional News · Tags: autism-spectrum, disorder-since, increase, nutritional counseling, on call diets, oncalldietitian.com, the-incidence, the-increase
Coffee Drinkers At Reduced Risk Of Type 2 Diabetes
Why do heavy coffee drinkers have a lower risk of developing Type 2 diabetes, a disease on the increase around the world that can lead to serious health problems? Scientists are offering a new solution to that long-standing mystery in a report in ACS’ Journal of Agricultural & Food Chemistry…
January 13, 2012 · by · in Nutritional News · Tags: acs, agricultural, around-the-world, diabetes, diet, heavy-coffee, increase, journal, lower-risk, new-solution, nutrition, oncalldiets, serious-health, the-increase, world
Healthy Restaurant Eating: Is The Tide Turning In Fast Foods?
Eating out, and the amount we spend on it, especially on fast foods, has been rising steadily for decades, and parallels the increase in daily calorie intake that is contributing to the growing obesity crisis…
August 6, 2011 · by · in Nutritional News · Tags: daily-calorie, fast-foods, growing, increase, nutrition / diet, on call diets, oncalldiets, parallels-the-increase, the-growing, the-increase