Body’s Food Clock Upset By Holiday Overindulgence
Overindulgence during this feasting season can play havoc with the human body’s food clock, researchers from the University of California, San Francisco reported in PNAS (Proceedings of the National Academy of Sciences)…
December 27, 2012 · by · in Nutritional News · Tags: california, diet, feasting-season, food-clock, francisco, human, national, national-academy, nutrition, nutrition / diet, oncalldiets, sciences, the-human, university
Low Fat Diet Leads To Weight Loss And Lower BMI
Decreasing overall fat in the regular diet can lead to small reductions in body weight in adults, which could be extremely meaningful on a population-wide scale, suggests a new study published in the British Medical Journal. The most acceptable proportion of total fat in the human diet is still being debated…
December 7, 2012 · by · in Nutritional News · Tags: british, extremely-meaningful, human, most-acceptable, nutritional counseling, overall-fat, regular, still-being, the-human, the-regular, total-fat
Bad Sleep Leads To Unhealthy Food Choices
Bad food choices may partially be due to sleep deprivation, according to a new study. At Sleep 2012, researchers from the University of California show how sleep deprivation impairs the regions in the human brain responsible for food choices. They state that these findings may help explain the association between obesity and sleep deprivation…
June 13, 2012 · by · in Nutritional News · Tags: association, between-obesity, california, diet, food-choices, may-help, oncalldietitian.com, regions, the-human, university
HCG Diet Is Unproven And Potentially Harmful, Say Endocrine Experts
The Hormone Foundation, the public education affiliate of The Endocrine Society, has published a fact sheet called, “Myth vs. Fact: The Human Chorionic Gonadotropin (hCG) Diet”, in order to clear up confusion surrounding the human chorionic gonadotropin (hCG) diet
December 12, 2011 · by · in Nutritional News · Tags: body, education-affiliate, endocrine, endocrine-society, gonadotropin, hormone, human-chorionic, nutrition / diet, on call diets, oncalldiets, public, risks, the-body, the-human, urrounding-the-human
Evaluation Method Supports Soy Protein As A High-Quality Protein Similar To Meat, Eggs And Dairy
The importance of protein in the human body is undeniable.
December 8, 2011 · by · in Nutritional News · Tags: agriculture, chemistry, criteria, journal, nutrition, oncalldiets, quality, quality-protein, the-criteria, the-human, the-idea
Potential Link Between Crohn’s Disease, Gut Microbes And Diet
“You are what you eat” is familiar enough, but how deep do the implications go? An interdisciplinary group of investigators from the Perelman School of Medicine at the University of Pennsylvania have found an association between long-term dietary patterns and the bacteria of the human gut…
September 5, 2011 · by · in Nutritional News · Tags: between-long-term, crohn's / ibd, from-the-perelman, human, implications, medicine, oncalldiets, pennsylvania, perelman, the-human, university
Study linking gut microbe type with diet has implications for fighting GI disorders
“You are what you eat” is familiar enough, but how deep do the implications go? An interdisciplinary group of investigators has found an association between long-term dietary patterns and the bacteria of the human gut.
September 2, 2011 · by · in Nutritional News · Tags: bacteria, between-long-term, diet, dietary-patterns, familiar-enough, human, implications, nutritional counseling, on call diets, the-human, the-implications
Pollinators Make Critical Contribution To Healthy Diets
Fruits and vegetables that provide the highest levels of vitamins and minerals to the human diet globally depend heavily on bees and other pollinating animals, according to a new study published in the international online journal PLoS ONE…
June 26, 2011 · by · in Nutritional News · Tags: heavily-on-bees, highest, international, new-study, nutrition, nutrition / diet, oncalldiets, online-journal, provide-the-highest, the-highest, the-human, the-international
Obesity And Diabetes Rates Continue To Rise Despite Decline In Consumption Of Sweeteners
A comprehensive review of research focusing on the debate between High Fructose Corn Syrup (HFCS) and other sweeteners presented May 24th finds there is no evidence of any significant variation in the way the human body metabolizes HFCS as opposed to standard table sugar, or any difference in impact on risk factors for chronic disease. James M…
May 25, 2011 · by · in Nutritional News · Tags: 24th-finds, debate, fructose-corn, hfcs, hfcs-as-opposed, human, impact-on-risk, on call diets, oncalldiets, risk-factors, sweeteners, sweeteners-presented, syrup, the-human
What Is BPA (Bisphenol A)? Is BPA Harmful?
Bisphenol A, often known as BPA is a chemical found in hard plastics and the coatings of food and drinks cans which can behave in a similar way to estrogen and other hormones in the human body…
April 4, 2011 · by · in Nutritional News · Tags: hard-plastics, hormones, known-as-bpa, nutrition, often-known, on call diets, oncalldietitian.com, the-human