Cancer risk falls with higher levels of vitamin D
A new study shows that blood levels of vitamin D are linked to the risk of developing cancer, where the lower the vitamin D level, the higher the cancer risk.
April 8, 2016 · by · in Nutritional News · Tags: blood-levels, diet, higher, lower, new-study, nutritional counseling, oncalldietitian.com, oncalldiets, risk, the-higher, the-risk, vitamin
Why does exercise alone not aid long-term weight loss?
Study uncovers why our weight loss plateaus after beginning a new exercise program, suggesting our bodies adapt to the higher activity levels – highlighting the importance of diet.
January 28, 2016 · by · in Nutritional News · Tags: activity-levels, after-beginning, bodies, bodies-adapt, diet, higher, importance, loss-plateaus, new-exercise, nutrition, oncalldietitian.com, our-weight, the-higher, the-importance
Breastfeeding for longer leads to smarter adults
A new study has found that the longer an infant is breastfed for, the higher their IQ, educational attainment and earning ability are likely to be in adulthood.
March 18, 2015 · by · in Nutritional News · Tags: earning-ability, higher, longer, new-study, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, the-higher
Skipping meals increases children’s obesity, cardio metabolic risk
Children who skip main meals are more likely to have excess body fat and an increased cardiometabolic risk already at the age of 6 to 8 years, according to a study. A higher consumption of sugary drinks, red meat and low-fat margarine and a lower consumption of vegetable oil are also related to a higher cardiometabolic risk.
December 15, 2014 · by · in Nutritional News · Tags: body-fat, cardiometabolic, diet, higher, main-meals, nutritional counseling, risk, the-higher, the-risk, vegetable-oil
School-age drinking ‘may increase breast cancer risk’
The more alcohol a female consumes between her first menstrual cycle and her first full-term pregnancy, the higher her risk of breast cancer, according to a study published in the Journal of the National Cancer Institute. Researchers analyzed the health history of 91,005 mothers with no history of cancer who were a part of the Nurses’ Health Study II from 1989 to 2009…
August 30, 2013 · by · in Nutritional News · Tags: diet, her-first, higher, journal, more-alcohol, nurses, on call diets, study-published, the-higher
Analysis Reveals That Slimming World Programme Successfully Helps People Of All Sizes To Lose Weight Equally, While Men Do Better Than Women
A new study of 1.2 million self-funded Slimming World members – presented at this year’s European Congress on Obesity in Liverpool, UK – reveals that people of all sizes, from slightly overweight to severely overweight in the higher body-mass index (BMI) range are equally likely to lose weight through a programme based on healthy lifestyle behaviour change…
May 14, 2013 · by · in Nutritional News · Tags: all-sizes, change, european, liverpool, lose-weight, new-study, on call diets, oncalldiets, programme-based, severely-overweight, slimming, the-higher, year
Time Spent Sitting Related To Risk Of Chronic Diseases
The more you sit, the higher your risk of chronic diseases. Kansas State University researcher Richard Rosenkranz, assistant professor of human nutrition, examined the associations of sitting time and chronic diseases in middle-aged Australian males in a study that is published in the International Journal of Behavioral Nutrition and Physical Activity…
February 20, 2013 · by · in Nutritional News · Tags: associations, australian, behavioral, higher, human-nutrition, international, kansas-state, nutritional counseling, physical, richard, richard-rosenkranz, sitting-time, state, the-higher