Tomatoes may combat the damaging effects of radiation
A team of researchers from have discovered that lycopene – the red pigment in tomatoes – is extremely successful at guarding against the harmful effects of radiation.
April 4, 2016 · by · in Nutritional News · Tags: against-the-harmful, extremely-successful, harmful, on call diets, oncalldiets, successful-at-guarding, the-harmful, the-red
Diet Of Flaxseed Shows Protective Effects Against Radiation In Animal Models
Flax has been part of human history for well over 30,000 years, used for weaving cloth, feeding people and animals, and even making paint. Now, researchers from the Perelman School of Medicine at the University of Pennsylvania have discovered that it might have a new use for the 21st century: protecting healthy tissues and organs from the harmful effects of radiation…
August 11, 2011 · by · in Nutritional News · Tags: 21st, 21st-century, feeding-people, medicine, on call diets, oncalldiets, pennsylvania, the-harmful
