Food Bioterrorism Examined For Dissertation By K-State Doctoral Graduate

According to recent news reports, the next venue for a terror threat may involve the use of bio-agents to contaminate the food supplies of U.S. hotels and restaurants. Dave Olds, a December 2010 doctoral graduate in hotel, restaurant, institution management and dietetics from Kansas State University, conducted his dissertation on food security and bioterrorism…

Stuffed At Thanksgiving, A New Corporate Solution To The Obesity Crisis

As millions of Americans will soon be eating an unhealthy amount of food this holiday season, Hudson Institute Visiting Fellow Hank Cardello author of Stuffed: An Insider’s Look at Who’s (Really) Making America Fat offers a solution to our obesity crisis: Change the food companies…

Fake Dyes Added to Food Might Lead to Cancer …

Something tells me that if there is “red dye” added to the food that there is little of nutrition quality naturally in the product. I’d love to hear examples. The only thing that comes to mind is marachino cherries in a fruit cocktail …

What is natural about natural food? | Effective Diet & Nutrition

What is natural about natural food? Americans more and more are interested in knowing what’s in the food they eat. A 2008 study showed that more than half of.

Nestlé To Pioneer New Industry Closing Gap Between Food And Pharma

Nestlé says it is going to create two separate organizations to allow the company to focus on personalized health science nutrition, aiming at treating various conditions, including obesity, Alzheimer’s disease, diabetes and cardiovascular disease. Healthcare systems worldwide are struggling to cope with these chronic health conditions, the food giant wrote…

« Previous Page