Olive Oil, Milk And Honey Are Some Of The Most Vulnerable Ingredients Prone To Food Fraud
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients in the food supply; analytical detection methods; and the type of fraud reported…
April 11, 2012 · by · in Nutritional News · Tags: database-compiling, economically-motivated, food, food-highlight, highlight-the-most, on call diets, oncalldiets, reports-on-food, the-first, the-food, the-most, type
Eradicating Salmonella With Popcorn-Shaped Gold Particles
Take an ounce of lettuce, test it for 17 hours, and the results show whether that mainstay ingredient in green salads is contaminated with Salmonella, the food poisoning bacteria that sickens millions of people each year. Another traditional test takes 72 hours to complete…
March 29, 2012 · by · in Nutritional News · Tags: food, green-salads, mainstay-ingredient, nutritional counseling, on call diets, oncalldietitian.com, people-each, poisoning-bacteria, results, results-show, salmonella, test-takes, the-food, traditional
Food Safety Tips For Packing Lunches
You do everything you can think of to ensure your kids eat a healthful lunch.
September 8, 2011 · by · in Nutritional News · Tags: child, current, lunch, nutrition / diet, nutritional counseling, on call diets, the-current, the-food, their-lunch, your-child
Mmm, Mmm Good? Campbell Soup’s New Strategy: More Sodium
Campbell Soup Company released a new strategic direction that will focus health and innovation, but includes reneging on a strategy to reduce salt in Feburary of this year according to comments and reports this week from the food manufactering giant…
July 19, 2011 · by · in Nutritional News · Tags: campbell-soup, feburary, food, from-the-food, nutritional counseling, on call diets, reduce-salt, the-food
Mmm, Mmm Good? Campbell Soup’s New Strategy: More Sodium
Campbell Soup Company released a new strategic direction that will focus health and innovation, but includes reneging on a strategy to reduce salt in Feburary of this year according to comments and reports this week from the food manufactering giant…
July 19, 2011 · by · in Nutritional News · Tags: campbell-soup, diet, feburary, food, from-the-food, new-strategic, nutrition / diet, oncalldiets, reduce-salt, the-food, week, will-focus
Institute Of Food Technologists Selects 2011 Fellows
The Institute of Food Technologists (IFT) is proud to announce its 2011 Fellows. This is a unique professional distinction given to individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field…
April 23, 2011 · by · in Nutritional News · Tags: announce-its, contributions, food, ift, institute, nutrition, technologists, the-food, unique-professional
Potential Risks Associated With Food Industry Partnerships
Health charities and health organizations must tread carefully when partnering with the food industry as it may risk compromise health promotion goals, states an editorial in CMAJ (Canadian Medical Association Journal). Partnerships with major food companies are attractive for health charities and organizations because they bring additional funding and support…
February 1, 2011 · by · in Nutritional News · Tags: bring-additional, cmaj, compromise-health, diet, food, food-companies, health-organizations, journal, may-risk, oncalldiets, the-food
Young American Families Demand Fresh, Affordable, Healthy Food Options
Recent research finds that the next generation of the American family is more ethnically diverse, cash-strapped, cuisine-savvy, and health-concerned than ever before.
January 18, 2011 · by · in Nutritional News · Tags: behaviors-shaping, diet, food, magazine-identifies, new-culinary, nutrition / diet, on call diets, research-finds, shaping-the-food, technology, the-food
Population-wide Reduction In Salt Consumption Recommended
The American Heart Association issued a call to action for the public, health professionals, the food industry and the government to intensify efforts to reduce the amount of sodium (salt) Americans consume daily…
January 14, 2011 · by · in Nutritional News · Tags: association, food, government, health-professionals, intensify-efforts, nutrition / diet, oncalldietitian.com, oncalldiets, public, the-food, the-government, the-public
How Much Are Food-Allergic Diners Worth?
For the past year, AllergyEats founder Paul Antico has encouraged restaurants to better accommodate food allergic and intolerant diners because it’s the right thing to do. Now, the financial expert is demonstrating another benefit to catering to the food allergy community: it can significantly increase restaurants’ profits…
January 6, 2011 · by · in Nutritional News · Tags: allergy, allergy-community, antico, benefit, diners-because, food-allergic, increase-restaurants, oncalldietitian.com, past, the-financial, the-food, the-past, the-right
