Vitamin K may protect against developing non-Hodgkin’s lymphoma, say Mayo Clinic researchers
In the first study of vitamin K and non-Hodgkin’s lymphoma risk, researchers have found that people who have higher intakes of vitamin K from their diet have a lower risk of developing non-Hodgkin’s lymphoma. Non-Hodgkin’s lymphoma is a cancer of the immune system and is the most common hematologic malignancy in the United States.
April 21, 2010 · by admin · in Nutritional News · Tags: diet, intakes, lower-risk, lymphoma-risk, nutritional counseling, the-first, the-immune, the-most, united
