Free Smartphone App Aids Weight Loss
Their study is the first to evaluate a smartphone app as the sole method for monitoring weight loss, with researchers creating My Meal Mate to trial against similar products for monitoring food intake, an online food diary and the traditional paper version…
April 17, 2013 · by · in Nutritional News · Tags: diet, food-intake, monitoring-weight, nutrition, oncalldietitian.com, online-food, similar-products, smartphone-app, sole, the-first, the-sole, the-traditional, traditional
Bacterial Species On Fresh Produce Vary With Produce Type, Farming Practices
Fresh fruit and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. In the first study to assess the variety of these non-pathogenic bacteria, scientists report that these surface bacteria vary depending on the type of produce and cultivation practices…
March 31, 2013 · by · in Nutritional News · Tags: assess-the-variety, nutrition, oncalldiets, scientists-report, surface-bacteria, surfaces, the-first, the-type, their-surfaces, these-non-pathogenic, type, variety, vary-depending
Stroke Risk May Be Reduced By Green Tea, Coffee
Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association. “This is the first large-scale study to examine the combined effects of both green tea and coffee on stroke risks,” said Yoshihiro Kokubo, M.D., Ph.D., F.A.H.A., F.A.C.C., F.E.S.C…
March 17, 2013 · by · in Nutritional News · Tags: diet, help-lower, journal, risk, stroke, the-first, yoshihiro, your-diet, your-risk
Vitamin D Supplements May Help African Americans Lower Blood Pressure
Vitamin D supplements significantly reduced blood pressure in the first large controlled study of African-Americans, researchers report in the American Heart Association journal Hypertension.
March 15, 2013 · by · in Nutritional News · Tags: association, blood-levels, daily-vitamin, hypertension, increased-circulating, large-controlled, on call diets, pressure-ranging, prospective, reduced-blood, systolic-blood, the-first, the-prospective
Kidney Disease Caused By High-Fat Diets Tackled By Grape Seed And Skin Extract
New insight into grape seed extract as a therapeutic and preventative measure to fight obesity-induced kidney damage is presented in a new study. Grape seed and skin extract (GSSE) is known to contain powerful antioxidants. This study, published in the journal Applied Physiology, Nutrition, and Metabolism, is the first to make a link between GSSEs and high-fat-diet-induced renal disease…
March 4, 2013 · by · in Nutritional News · Tags: applied, applied-physiology, grape-seed, journal, kidney-damage, metabolism, nutrition, on call diets, oncalldietitian.com, the-first, the-journal, urology / nephrology
Grape seed and skin extract: A weapon in the fight against kidney disease caused by high-fat diets
New insight into grape seed extract as a therapeutic and preventative measure to fight obesity-induced kidney damage is presented in a new study. Grape seed and skin extract (GSSE) is known to contain powerful antioxidants.
February 28, 2013 · by · in Nutritional News · Tags: contain-powerful, fight-obesity-induced, grape-seed, gsse, kidney-damage, link-between, oncalldietitian.com, skin-extract, study, the-first
Genetically Modified Crops Are Overregulated According To Food Science Expert
It has been almost 20 years since the first genetically modified foods showed up in produce aisles throughout the United States and the rest of the world, but controversy continues to surround the products and their regulation…
February 20, 2013 · by · in Nutritional News · Tags: genetics, modified-foods, oncalldietitian.com, produce-aisles, products, regulation, rest, since-the-first, surround-the-products, the-first, the-world, united-states, years-since
UNMC Study Suggests Vitamin D Could Reduce Lung Inflammation In Asthma, COPD
In the first study of its kind, results of a University of Nebraska Medical Center research study suggest that vitamin D may be important for humans exposed to agricultural organic dust. In the study, researchers found a significant decrease in lung inflammation in mice exposed to hog barn dust that received high doses of vitamin D…
February 11, 2013 · by · in Nutritional News · Tags: hog-barn, its-kind, lung-inflammation, mice-exposed, nebraska, nebraska-medical, nutritional counseling, oncalldietitian.com, received-high, research-study, respiratory / asthma, study, the-first, the-study
HIV Patients May Benefit From Probiotics
Antiretroviral (ARV) drugs are the first line therapy for patients with HIV; however, ARV-treated, HIV-infected individuals still have a higher mortality rate than uninfected individuals…
January 18, 2013 · by · in Nutritional News · Tags: arv, diet, higher-mortality, hiv, hiv / aids, line-therapy, mortality, on call diets, the-first
Caffeine’s Effect On The Brain’s Adenosine Receptors Visualized For The First Time
Molecular imaging with positron emission tomography (PET) has enabled scientists for the first time to visualize binding sites of caffeine in the living human brain to explore possible positive and negative effects of caffeine consumption…
November 5, 2012 · by · in Nutritional News · Tags: diet, explore-possible, human-brain, living, negative-effects, neurology / neuroscience, oncalldiets, pet, positron-emission, the-first, the-living