A high fat diet leads to overeating because of faulty brain signaling
Defective signaling in the brain can cause overeating of high fat foods in mice, leading to obesity, according to one of the first research articles published in the new open access journal Heliyon.
September 23, 2015 · by · in Nutritional News · Tags: brain, high-fat, nutrition, nutrition / diet, oncalldietitian.com, open-access, research-articles, the-brain, the-first, the-new
Does junk food shrink your brain?
New research has shown for the first time that the part of the brain used for learning, memory and mental health is smaller in people with unhealthy diets.
September 11, 2015 · by · in Nutritional News · Tags: brain, mental health, neurology / neuroscience, nutrition, nutritional counseling, the-brain, the-first, the-part
Lowering sugar-sweetened beverage intake by children linked to favorable HDL-C changes
In the first study to investigate blood lipid levels in association with consumption of sugar-sweetened beverages (SSBs) in a racially and ethnically diverse sample of Boston area schoolchildren…
September 4, 2015 · by · in Nutritional News · Tags: blood-lipid, boston, cholesterol, ethnically-diverse, nutrition, on call diets, the-first
Carbonated drinks linked with out-of-hospital cardiac arrest of cardiac origin
Carbonated beverages are associated with out-of-hospital cardiac arrests of cardiac origin, according to results from the All-Japan Utstein Registry presented for the first time today at ESC Congress.
September 1, 2015 · by · in Nutritional News · Tags: cardiac-arrests, cardiac-origin, esc, japan-utstein, on call diets, oncalldiets, the-first, time-today, today-at-esc, utstein
Does heart disease begin in childhood?
Are the first signs that someone is at risk of developing cardiovascular disease detectable in toddlers and preschoolers?
July 16, 2015 · by · in Nutritional News · Tags: disease-detectable, heart-disease, nutritional counseling, oncalldietitian.com, oncalldiets, the-first
Weight loss plus vitamin D reduces inflammation linked to cancer, chronic disease
First study of its kind to test effect of vitamin D and weight loss on inflammatory biomarkersFor the first time, researchers at Fred Hutchinson Cancer Research Center have found that weight…
June 26, 2015 · by · in Nutritional News · Tags: diet, esearchers-at-fred, hutchinson, its-kind, loss-on-inflammatory, markersfor-the-first, nutrition, oncalldietitian.com, oncalldiets, research, test-effect, the-first
Eating out ‘raises risk for high blood pressure’
A new study is the first to show a link between eating away from home and increased risk for high blood pressure.
April 13, 2015 · by · in Nutritional News · Tags: diet, from-home, high-blood, hypertension, link-between, new-study, nutrition, nutritional counseling, the-first
AHCC, Japanese mushroom extract, eradicates HPV infections in women
New research presented at the Society for Integrative Oncology (SIO) 11th International Conference in Houston, TX showed for the first time that it is possible to eliminate HPV infection in women…
November 3, 2014 · by · in Nutritional News · Tags: houston, hpv, integrative, international, nutrition, oncalldietitian.com, oncalldiets, research-presented, sio, society, the-first
Maternal iron intake linked to offspring autism risk
Children whose mothers did not take iron supplements while pregnant are at significantly greater risk of autism, claim researchers, in the first study to link iron to autism risk.
September 23, 2014 · by · in Nutritional News · Tags: autism, claim-researchers, greater-risk, link-iron, oncalldietitian.com, oncalldiets, take-iron, the-first
First report of allergic reaction to antibiotic pesticides consumed in food
Streptomycin, an antibiotic that is also used as a pesticide in North America, has been implicated for the first time in a case of anaphylactic reaction.
September 3, 2014 · by · in Nutritional News · Tags: allergy, north, north-america, nutrition, on call diets, the-first