How a dietary change might boost cancer therapy
A study in mice finds that eating less of a particular amino acid that is found in high levels in meat and eggs enhances the effects of cancer treatments.
August 4, 2019 · by · in Nutritional News · Tags: diet, effects, enhances-the-effects, high-levels, mice-finds, oncalldietitian.com, particular-amino, the-effects
Are apples good for diabetes?
A person with diabetes must monitor the carbohydrate and sugar in their diet. Although apples contain these compounds, they are a healthful choice for people with both type 1 and type 2 diabetes. In this article, find out the effects of apples on blood sugar and insulin levels, plus other fruits to eat for diabetes.
May 22, 2018 · by · in Nutritional News · Tags: apples-contain, article, blood-sugar, carbohydrate, diabetes, diabetes-must, diet, fruits, nutrition, the-effects, these-compounds
ImmusanT reports data on novel celiac disease diagnostic approach
ImmusanT, Inc., a clinical-stage company developing Nexvax2®, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.
May 10, 2017 · by · in Nutritional News · Tags: diet, effects, gluten-exposure, hla, nexvax2, nutrition, oncalldietitian.com, the-effects, vaccine-intended
Can wine protect your neurons? Study investigates
New research examines the effects of wine compounds on neuronal health, and finds that the gut metabolites of wine may prevent neurons from dying.
May 7, 2017 · by · in Nutritional News · Tags: compounds-on-neuronal, diet, effects, examines-the-effects, gut-metabolites, neuronal-health, nutrition / diet, nutritional counseling, on call diets, prevent-neurons, the-effects
Olive oil compound found to reverse the damage of high-fat diet
A new mouse study looks at the effects of a polyphenol commonly found in extra-virgin olive oil on liver health and insulin resistance.
April 11, 2017 · by · in Nutritional News · Tags: effects, liver-health, new-mouse, nutritional counseling, olive-oil, oncalldietitian.com, oncalldiets, study-looks, the-effects
Eating beans, peas, chickpeas or lentils may help lose weight and keep it off
Eating one serving a day of beans, peas, chickpeas or lentils could contribute to modest weight loss, a new study suggests. Eating about 3/4 cup (130 grams) each day of these foods known as pulses led to a weight loss of 0.34 kilograms (just over half a pound), in a systematic review and meta-analysis of all available clinical trials on the effects of eating pulses.
March 30, 2016 · by · in Nutritional News · Tags: 130-grams, clinical-trials, diet, each-day, effects, known-as-pulses, nutritional counseling, systematic-review, the-effects, these-foods
Researchers suggest blueberries could be used to fight Alzheimer’s
Two small-scale studies into the effects of freeze-dried blueberry powder suggest that the berries could help improve brain function and cognitive performance in some older adults.
March 14, 2016 · by · in Nutritional News · Tags: alzheimer's / dementia, blueberry-powder, cognitive-performance, improve-brain, nutrition, nutritional counseling, some-older, the-effects
International Tree Nut Council supports meta-analysis on nuts and cardiovascular disease
In a study published yesterday in the American Journal of Clinical Nutrition*, researchers performed a systematic review and meta-analysis of controlled trials to investigate the effects of tree nuts…
November 12, 2015 · by · in Nutritional News · Tags: clinical, clinical-nutrition, controlled-trials, nutrition, nutrition / diet, nvestigate-the-effects, oncalldietitian.com, study-published, systematic-review, the-effects
Vitamin C ‘as effective as exercise’ for obesity vascular health
A small study on the effects of vitamin C finds the supplement is as effective as exercise against a blood vessel-constricting protein, benefiting cardiovascular health.
September 6, 2015 · by · in Nutritional News · Tags: effective-as-exercise, effects, finds-the-supplement, nutritional counseling, on call diets, small-study, supplement, the-effects
Can diet and exercise prevent muscle loss in old age?
Scientists at the University of Southampton have shown that although some studies find diet can enhance the effects of exercise to prevent muscle loss in later life, current evidence about what…
May 14, 2015 · by · in Nutritional News · Tags: current-evidence, effects, enhance-the-effects, find-diet, later-life, nutrition, nutritional counseling, on call diets, oncalldiets, prevent-muscle, seniors / aging, some-studies, southampton, the-effects, university