Mediterranean diet best for a healthy gut, study finds
A new study of the eating habits of 153 Italians shows that a Mediterranean diet may be best for the production of healthy short-chain fatty acids.
September 29, 2015 · by · in Nutritional News · Tags: diet-may, eating, healthy-short-chain, italians, mediterranean, new-study, nutrition, nutrition / diet, nutritional counseling, oncalldiets, production, the-eating, the-production
Mediterranean diet linked to longer lifespan and better health
New research suggests that middle-aged women who follow a Mediterranean diet or similar may increase their lifespan and avoid physical or cognitive impairments and chronic illnesses in older age. This is according to study published in the Annals of Internal Medicine.
November 5, 2013 · by · in Nutritional News · Tags: avoid-physical, crete, diet-follows, diet-or-similar, eating, internal, mediterranean, nutrition / diet, people-living, similar-may, southern, the-eating
Consuming Fast Food Increases Risk Of Diabetes And Heart Disease In Singapore
The dangers of fast food are well documented; the portions are often larger and the food is generally high in calories and low in nutrients. Now, University of Minnesota School of Public Health researchers have examined the eating habits of residents in Singapore and found new evidence that a diet heavy in fast food increases the risk of developing Type 2 diabetes and coronary heart disease…
July 3, 2012 · by · in Nutritional News · Tags: diet-heavy, fast-food, food, generally-high, new-evidence, on call diets, oncalldiets, portions, public-health, risk, singapore, the-eating
Fibre protects against cardiovascular disease, especially in women
Foods high in fiber provide good protection against cardiovascular disease, and the effect is particularly marked in women. The research involved the study of the eating habits of over 20,000 residents of the Swedish city of Malmö, with a focus on the risk of cardiovascular disease. The importance of 13 different nutrient variables (mostly fiber, fats, proteins and carbohydrates) was analyzed.
April 16, 2012 · by · in Nutritional News · Tags: against-cardiovascular, different-nutrient, eating, fiber-provide, good-protection, involved-the-study, on call diets, oncalldiets, research-involved, risk, study, the-eating, the-study
College students not eating enough fruits and veggies, study finds
College students aren’t eating enough fruits and vegetables — in fact, a new study shows students aren’t even eating one serving per day, far from the recommended five daily servings.
August 17, 2011 · by · in Nutritional News · Tags: 582-college, compares-male, eating, eating-enough, nutrition, one-serving, recommended, shows-students, the-eating