Higher Incidence Of Diabetes In Native-Americans Linked To Fat-Hoarding Genes Likely Developed Due To The Nature Of Ancient Feasts
Why do Native Americans experience high rates of diabetes? A common theory is that they possess fat-hoarding “thrifty genes” left over from their ancestors – genes that were required for survival during ancient cycles of feast and famine, but that now contribute to the disease in a modern world of more fatty and sugary diets…
July 25, 2012 · by · in Nutritional News · Tags: ancestors, diabetes, disease, experience-high, left-over, modern-world, more-fatty, native, on call diets, oncalldietitian.com, the-disease, thrifty-genes
Fruit Flies That Overeat To The Point Of Obesity Develop Insulin Resistance
With Type 2 human diabetes climbing at alarming rates in the United States, researchers are seeking treatments for the disease, which has been linked to obesity and poor diet. Now biologists at Southern Methodist University, Dallas, report they have developed a new tool that will help researchers better understand this deadly disease…
June 7, 2012 · by · in Nutritional News · Tags: been-linked, diabetes, disease, human-diabetes, new-tool, nutrition, southern, the-disease, united, united-states, university
Healthy Living For Cancer Survivors
The American Cancer Society (ACS) released new guidelines today, with advice especially aimed at cancer survivors seeking help about avoiding the return of the disease, or hoping to protect family members from their own plight. The ACS recommendations are pretty straight forward, although many of us find it hard to implement and maintain them…
April 26, 2012 · by · in Nutritional News · Tags: avoiding-the-return, find-it-hard, on call diets, released-new, seeking-help, society, the-disease, the-return, their-own
Most Authoritative Report On Colorectal Cancer And Diet Ever Conducted: Links With Meat, Fiber Confirmed
The most comprehensive and authoritative report on colorectal cancer risk ever published has concluded that red and processed meat increase risk of the disease and found that the evidence that foods containing fiber offer protection against colorectal cancer has become stronger…
May 23, 2011 · by · in Nutritional News · Tags: diet, disease, evidence, fiber-offer, foods-containing, increase-risk, most-comprehensive, processed-meat, risk-ever, the-disease
Vitamin D Insufficiency High Among Patients With Early Parkinson Disease
Patients with a recent onset of Parkinson disease have a high prevalence of vitamin D insufficiency, but vitamin D concentrations do not appear to decline during the progression of the disease, according to a report in the March issue of Archives of Neurology, one of the JAMA/Archives journals. Vitamin D is now considered a hormone that regulates a number of physiological processes…
March 14, 2011 · by · in Nutritional News · Tags: archives, decline-during, disease, high-prevalence, jama, neurology, now-considered, nutritional counseling, parkinson, parkinson's disease, progression, recent-onset, the-disease, the-progression
Malaria; Could The Ingestion Of "Modified" Starch Be A New Vaccine Strategy?
There is no efficient vaccine against malaria, although nasal and oral vaccination seems to be the most promising and suitable solution in countries where the parasite Plasmodium, which causes the disease, is rife…
December 24, 2010 · by · in Nutritional News · Tags: against-malaria, efficient-vaccine, nutrition, on call diets, oncalldiets, plasmodium, suitable-solution, the-disease, the-most