Grape polyphenols help counter negative effects of high fat diet
Grape polyphenols helped offset some of the adverse health consequences of consuming a high fat diet rich in saturated fat, according to two laboratory studies conducted at the University of North…
May 4, 2016 · by · in Nutritional News · Tags: adverse, diet-rich, health-consequences, helped-offset, high-fat, nutrition / diet, oncalldietitian.com, saturated-fat, studies-conducted, the-adverse, two-laboratory, university
Adverse vascular effects of air pollution may be ameliorated by olive oil supplements
Taking olive oil supplements may counteract some of the adverse cardiovascular effects of exposure to air pollution, according to a new study presented at the 2014 American Thoracic Society…
May 21, 2014 · by · in Nutritional News · Tags: adverse, air-pollution, diet, new-study, nutritional counseling, olive-oil, oncalldiets, the-2014, the-adverse
The Chance Of IVF Success Reduced By Around 50 Percent By Coffee Consumption Of 5 Or More Cups A Day
Women who drink five or more cups of coffee a day severely reduce their chance of success from IVF treatment. Indeed, Danish investigators who followed up almost 4000 IVF and ICSI patients described the adverse impact as “comparable to the detrimental effect of smoking”…
July 6, 2012 · by · in Nutritional News · Tags: adverse, chance, icsi, ivf, more-cups, nutrition, oncalldietitian.com, the-adverse
