Chocolate Infused With Fruit Juice Has 50 Percent Less Fat
Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making “fruit-juice-infused chocolate,” a scientist said. The presentation was part of the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society, which continues through Thursday. Stefan A…
April 8, 2013 · by · in Nutritional News · Tags: 245th, embraced-new, healthy-treat, more-salubrious, on call diets, society, the-245th, the-world, thursday-stefan, world
More Oil Produced Faster By Microalgae For Energy, Food Or Products
Scientists described technology that accelerates microalgae’s ability to produce many different types of renewable oils for fuels, chemicals, foods and personal-care products within days using standard industrial fermentation.
April 8, 2013 · by · in Nutritional News · Tags: 245th, acs, described-technology, diet, different-types, exposition, national, products-within, renewable-oils, society, standard-industrial, the-245th, the-world, world
