Starch Intake May Influence Risk For Breast Cancer Recurrence

Researchers have linked increased starch intake to a greater risk for breast cancer recurrence, according to results presented at the 2011 CTRC-AACR San Antonio Breast Cancer Symposium, held Dec. 6-10, 2011

Starch Consumption Raises Risk Of Breast Cancer Coming Back

Breast cancer survivors whose starch intake is above average have a greater risk of cancer recurrence compared to other breast cancer survivors, researchers from the University of California, San Diego explained at the 2011 CTRC-AACR San Antonio Breast Cancer Symposium, Dec.

Snacking Constitutes 25 Percent Of Calories Consumed In U.S.

Snacking, especially beverage consumption outside of a regular meal, continues to increase among Americans, accounting for more than 25 percent of calorie intake each day, according to research presented at the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo®…

Only 25 Percent Of Americans Say They Would Buy Japanese-Imported Food Following Fukushima Disaster

Despite rigorous testing and assurances from the U.S. Food and Drug Administration (FDA) that seafood and other food products imported from Japan are safe for consumption, three in four Americans in a recent study said they were not ready to purchase food from Japan, according to research presented at a symposium at the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo®…

Researchers Find New Ties Between Kidney Stone Risk, Treatment And Diet, Statins And Body Fat Distribution

A series of studies that examine the relationship of diet, obesity, nutrition and statin medications were presented to media at a special press conference during the 2011 Annual Meeting of the American Urological Association (AUA)…

Researchers Find New Ties Between Kidney Stone Risk, Treatment And Diet, Statins And Body Fat Distribution

A series of studies that examine the relationship of diet, obesity, nutrition and statin medications were presented to media at a special press conference during the 2011 Annual Meeting of the American Urological Association (AUA)…

Drinking 100 Percent Fruit Juice May Offer Disease-Fighting Benefits

Drinking 100 percent fruit juices could have protective health benefits similar to those of whole fruits, according to research presented in a literature review at the 2011 Experimental Biology (EB) meeting…