Restaurants that offer nutrition facts and healthful foods more popular
According to researchers at Penn State and the University of Tennessee, customers are more likely to frequent restaurants that provide both healthful foods and nutrition information.”The Affordable Care Act has mandated that chain restaurants — those with more than 20 restaurants — provide nutrition information to customers,” said David Cranage, associate professor of hospitality management.
April 3, 2014 · by · in Nutritional News · Tags: affordable, both-healthful, david, david-cranage, esearchers-at-penn, frequent-restaurants, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, provide-nutrition, state, tennessee, university
Eating Fried Fish Linked To Stroke If Regularly Eaten
If you regularly eat fried fish your risk of developing stroke is likely to be higher compared to people who don’t, researchers from Emory University, Atlanta wrote in the journal Neurology. Fried fish is frequently consumed in the “Stroke Belt” of the USA, which includes Alabama, Arkansas, N.
December 23, 2010 · by · in Nutritional News · Tags: alabama, arkansas, compared, eat-fried, emory, frequently-consumed, georgia, journal, mississippi, nutrition / diet, risk, stroke-belt, tennessee, the-journal, usa
Glass Fragments In Frozen Vegetables Triggers Recall Throughout USA
Glass fragments found in frozen green peas of The Pictsweet Company of Bells, Tennessee, led to a voluntary recall of specifically coded brand products. The company said the only retail outlets to sell these products are Kroger stores in Southeast USA and Walmart supermarkets throughout the country. The company stresses that no human injuries linked to these products have been reported…
October 17, 2010 · by · in Nutritional News · Tags: country, frozen-green, human-injuries, kroger, nutrition, nutrition / diet, nutritional counseling, on call diets, pictsweet, retail-outlets, tennessee, these-products, usa, walmart