Spanish scientists modify with pulsed light the protein that causes most allergies to milk
The investigators, who belong to the University of Granada and the Azti-Tecnalia technology centre, have artificially modified a type of lactose protein called beta-lactoglobulinThese are the…
February 6, 2015 · by · in Nutritional News · Tags: allergy, azti, diet, granada, lactose-protein, nutrition, technology-centre, university
