Light and caffeine improve driver alertness: CARRS-Q study
Bright light combined with caffeine can improve driving performance and alertness of chronically sleep deprived young drivers, according to a Queensland University of Technology road safety study.
August 10, 2016 · by · in Nutritional News · Tags: driving-performance, light-combined, nutrition, nutrition / diet, on call diets, oncalldietitian.com, road-safety, sleep-deprived, technology, young-drivers
Eating habits most important in weight gain in children
Some children gain weight faster than others. Eating habits seem to have far more to say than physical activity, research from the Norwegian University of Science and Technology suggests.
July 16, 2015 · by · in Nutritional News · Tags: children-gain, diet, from-the-norwegian, habits-seem, norwegian, nutrition, oncalldiets, physical-activity, science, technology, weight-faster
Research identifies barriers in tracking meals and what foodies want
Eating healthy is sometimes a challenge on its own, so technology should ease that burden – not increase it – according to new research from the Georgia Institute of Technology and University of…
April 20, 2015 · by · in Nutritional News · Tags: challenge-on-its, from-the-georgia, georgia, georgia-institute, its-own, new-research, not-increase, nutrition / diet, oncalldietitian.com, technology, technology-should, university
Health and fitness habits ‘influence health over next two decades’
New research from the Karlsruhe Institute of Technology in Germany suggests that our health and fitness habits can predict the outcome of our overall fitness and health almost 20 years later. This is according to a study published in the journal Psychology of Sport and Exercise.
February 16, 2014 · by · in Nutritional News · Tags: health, journal, karlsruhe, on call diets, our-health, outcome, psychology, study-published, technology, the-journal
New NIST Reference Materials For Green Tea
The National Institute of Standards and Technology (NIST) has released a suite of green tea reference materials to help manufacturers evaluate the composition of their products and assure researchers of the accuracy of analytical methods for studying the human health effects of this popular beverage and dietary supplement…
May 26, 2011 · by · in Nutritional News · Tags: composition, diet, health-effects, national, nist, popular, products, standards, technology, the-accuracy
Malnutrition In The Parkinson’s Community: Study Seeks Volunteers
People with Parkinson’s disease are pre-disposed to malnutrition, yet very little is known about the prevalence of this problem or the best way to overcome it. A PhD student at Queensland University of Technology (QUT) is looking for participants for a study which aims to shed some light on the issue.
April 21, 2011 · by · in Nutritional News · Tags: oncalldiets, parkinson's disease, prevalence, problem, study-which, technology, the-prevalence, yet-very
UK-Vietnam Collaboration To Improve World’s Most Important Staple Food
The Biotechnology and Biological Sciences Research Council (BBSRC) has announced the signing of a Memorandum of Understanding on rice genomics research with the Ministry of Science and Technology (MOST) in Vietnam…
March 23, 2011 · by · in Nutritional News · Tags: bbsrc, biotechnology, erstanding-on-rice, memorandum, nutritional counseling, oncalldiets, rice-genomics, sciences-research, signing, technology, the-signing
Genetically Modified Plants Hold The Key To Saving The Banana Industry
Queensland University of Technology (QUT) scientists have genetically modified a trial crop of banana plants to survive a soil-borne fungus which has wiped out plantations in the Northern Territory and is threatening crops across the globe…
February 9, 2011 · by · in Nutritional News · Tags: across-the-globe, banana-plants, northern, nutrition, nutritional counseling, soil-borne-fungus, technology, trial-crop, university, wiped-out
Young American Families Demand Fresh, Affordable, Healthy Food Options
Recent research finds that the next generation of the American family is more ethnically diverse, cash-strapped, cuisine-savvy, and health-concerned than ever before.
January 18, 2011 · by · in Nutritional News · Tags: behaviors-shaping, diet, food, magazine-identifies, new-culinary, nutrition / diet, on call diets, research-finds, shaping-the-food, technology, the-food
New NIST Dietary Supplement Reference Materials Could Be ‘Berry’ Useful
National Institute of Standards and Technology (NIST) researchers have developed new certified reference materials for measuring amounts of organic acids in dietary supplements formulated with Vaccinium berries – cranberries, blueberries and bilberries…
November 12, 2010 · by · in Nutritional News · Tags: diet, dietary-supplements, institute, national-institute, new-certified, nist, nutrition, nutritional counseling, oncalldiets, organic-acids, reference-materials, standards, technology