Whole And Refined Grains Have A Place Within New Dietary Guidelines
Consumers should divide their daily grain servings between whole and refined varieties to avoid missing out on the important health benefits of both, according to experts at a symposium Tuesday during the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo®…
June 15, 2011 · by · in Nutritional News · Tags: annual, annual-meeting, during-the-2011, grain-servings, health-benefits, ift, important, nutrition, nutrition / diet, oncalldietitian.com, should-divide, technologists, the-important, tuesday
Institute Of Food Technologists Selects 2011 Fellows
The Institute of Food Technologists (IFT) is proud to announce its 2011 Fellows. This is a unique professional distinction given to individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field…
April 23, 2011 · by · in Nutritional News · Tags: announce-its, contributions, food, ift, institute, nutrition, technologists, the-food, unique-professional
Institute Of Food Technologists Cites Opportunities And Challenges For Dietary Guidelines Implementation
The Institute of Food Technologists (IFT) announced its support for the 2010 Dietary Guidelines for Americans (DGAs) as a landmark opportunity to ensure that Americans focus on healthier food choices and increased physical activity…
February 1, 2011 · by · in Nutritional News · Tags: announced-its, dietary, dietary-guidelines, ift, institute, landmark-opportunity, oncalldietitian.com, oncalldiets, technologists, the-2010
