Berry Wine Acts As Tasty Drug For Diabetics
Researchers from Illinois University have discovered compounds during an analysis of bioactive compounds in Illinois blue and blackberry wines, which block enzymes responsible for carbohydrate absorption and assimilation, making them a tasty option for decreasing diabetics’ blood sugar levels…
August 22, 2012 · by · in Nutritional News · Tags: bioactive-compounds, blackberry-wines, blood-sugar, compounds-during, diabetes, diet, enzymes-responsible, illinois, illinois-university, nutrition, tasty-option
