‘Tingling’ Asian spice could help with chronic pain
A tasty new study analyzing the effects of Szechuan pepper, a commonly used spice in Asian cooking, uncovers the intricate dynamic between the senses of taste and touch, and researchers say their findings could lead to a better understanding of what causes tingling sensations for patients with chronic pain…
September 15, 2013 · by · in Nutritional News · Tags: analyzing-the-effects, commonly-used, effects, intricate, on call diets, oncalldiets, pain / anesthetics, senses, szechuan, tasty-new, the-effects
