Cooking classes may positively influence children’s food-related preferences and behaviors
Given the rise in childhood obesity and known cultural shifts away from cooking, a review of cooking programs targeting elementary school children was conducted to understand program design and…
November 6, 2014 · by · in Nutritional News · Tags: childhood-obesity, cultural-shifts, diet, given-the-rise, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, school-children, targeting-elementary, understand-program
