Vegetarianism can reduce risk of heart disease by up to a third
The risk of hospitalization or death from heart disease is 32 percent lower in vegetarians than people who eat meat and fish, according to a new study. Heart disease is the single largest cause of death in developed countries, and is responsible for 65,000 deaths each year in the UK alone. The new findings suggest that a vegetarian diet could significantly reduce people’s risk of heart disease.
January 30, 2013 · by · in Nutritional News · Tags: each-year, heart-disease, largest-cause, new-findings, percent-lower, reduce-people, talization-or-death, the-single
