Low-glycemic index carbohydrate diet does not improve cv risk factors, insulin resistance
In a study that included overweight and obese participants, those with diets with low glycemic index of dietary carbohydrate did not have improvements in insulin sensitivity, lipid levels, or systolic blood pressure, according to a study.
December 16, 2014 · by · in Nutritional News · Tags: dietary-carbohydrate, included-overweight, insulin-sensitivity, lipid-levels, oncalldietitian.com, systolic-blood
Vitamin D Supplements May Help African Americans Lower Blood Pressure
Vitamin D supplements significantly reduced blood pressure in the first large controlled study of African-Americans, researchers report in the American Heart Association journal Hypertension.
March 15, 2013 · by · in Nutritional News · Tags: association, blood-levels, daily-vitamin, hypertension, increased-circulating, large-controlled, on call diets, pressure-ranging, prospective, reduced-blood, systolic-blood, the-first, the-prospective
Link Between Soy/Milk Protein Dietary Supplements And Lower Blood Pressure
Milk and soy protein supplements were associated with lower systolic blood pressure compared to refined carbohydrate dietary supplements, in a study reported in Circulation: Journal of the American Heart Association…
July 19, 2011 · by · in Nutritional News · Tags: circulation, diet, dietary-supplements, hypertension, journal, pressure-compared, protein-supplements, refined-carbohydrate, study-reported, systolic-blood
