Low calcium may raise cardiac arrest risk by twofold
Researchers have linked low blood calcium levels to a greater likelihood of sudden cardiac arrest, a leading cause of death in the United States.
October 8, 2017 · by · in Nutritional News · Tags: calcium-levels, diet, greater-likelihood, leading-cause, low-blood, nutrition / diet, on call diets, sudden-cardiac, united
Dialysis Patients May Be Protected From Sudden Cardiac Death By Fish Oil
Medical literature long has touted the benefits of omega-3 fatty acids for the heart. But until now, researchers have not studied the potential benefit for people on hemodialysis, who are among the highest-risk patients for sudden cardiac death…
February 10, 2013 · by · in Nutritional News · Tags: among-the-highest, benefits, heart, highest, literature-long, nutritional counseling, omega-3-fatty, oncalldiets, potential, studied-the-potential, sudden-cardiac, the-benefits, touted-the-benefits, until-now, urology / nephrology
