Close to half of adults and one quarter of kids in the U.S. regularly consume artificial sweeteners
Low-calorie sweeteners (LCSs) are often used in place of added sugars such as sucrose and high-fructose corn syrup in food and beverage products.
January 12, 2017 · by · in Nutritional News · Tags: corn-syrup, diet, nutrition, nutrition / diet, such-as-sucrose