Johns Hopkins Researchers Turn Off Severe Food Allergies In Mice
Johns Hopkins scientists have discovered a way to turn off the immune system’s allergic reaction to certain food proteins in mice, a discovery that could have implications for the millions of people who suffer severe reactions to foods, such as peanuts and milk…
October 3, 2010 · by · in Nutritional News · Tags: allergic-reaction, allergy, diet, hopkins, immune, johns-hopkins, such-as-peanuts, suffer-severe
