Southern Diet Increases Risk Of Stroke
The southern diet- which mainly consists of fatty fried foods rich in salt – has been linked with a substantially increased risk of stroke.
February 8, 2013 · by · in Nutritional News · Tags: association, conference, diet, fatty-fried, foods-rich, fried-chicken, fried-potatoes, increased-risk, international, nutrition / diet, oncalldietitian.com, oncalldiets, southern-diet, such-as-fried
