Chocolate, wine and berries may protect against type 2 diabetes
Good news for chocolate and wine lovers. New research suggests that consuming high levels of flavonoids, found in foods such as chocolate, tea, berries and wine, may help protect against type 2 diabetes
January 20, 2014 · by · in Nutritional News · Tags: diabetes, diet, high-levels, journal, may-help, recently-published, research-suggests, such-as-chocolate
