Eating Berries May Lower Men’s Parkinson’s Risk
Men who regularly consume foods rich in flavonoids, such as berries, apples, certain vegetables, tea and red wine, may significantly reduce their risk for developing Parkinson’s disease, according to a study published in the journal Neurology this week that saw no such effect among women…
April 6, 2012 · by · in Nutritional News · Tags: certain-vegetables, consume-foods, journal, neurology, parkinson, parkinson's disease, red-wine, risk, study-published, such-as-berries, such-effect, the-journal, week
