Comparing Disease Progression Of MS Between Consumption And Non-Consumption Of Alcohol, Wine, Coffee And Fish

Patients with relapsing onset Multiple Sclerosis (MS) who consumed alcohol, wine, coffee and fish on a regular basis took four to seven years longer to reach the point where they needed a walking aid than people who never consumed them. However the study, published in the April issue of the European Journal of Neurology, did not observe the same patterns in patients with progressive onset MS…

Calorie Consumption Likely To Increase With Insufficient Sleep

If you don’t get enough sleep, you may also eat too much – and thus be more likely to become obese.

Red Wine Versus White Wine – Comparison Of Effects On Hormones Related To Breast Cancer Risk

Aromatase inhibitors (AIs) prevent the conversion of androgens to estrogens, and could play a role in the development of breast cancer. This study of 36 pre-menopausal women consisted of a cross-over intervention trial to determine if there were differences between red wine and white wine in their effects on AIs…

Link Between Low Vitamin D Levels And Higher Degrees Of Insulin Resistance

A recent study of obese and non-obese children found that low vitamin D levels are significantly more prevalent in obese children and are associated with risk factors for type 2 diabetes. This study was accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM)…

Strawberries Protect The Stomach From Alcohol

In an experiment on rats, European researchers have proved that eating strawberries reduces the harm that alcohol can cause to the stomach mucous membrane.

Soy Protein Improves Lipid Profile In Healthy Individuals

A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals. This study investigated the effect of soy and milk protein supplementation on lipids compared with carbohydrate among healthy adults…

Overall quality of pregnant woman’s diet affects risk for two birth defects, study shows

The overall quality of a pregnant woman’s diet is linked with risk for two types of serious birth defects, a new study has shown. In the study, women who ate better before and during pregnancy gave birth to fewer infants with malformations of the brain and spinal cord, or orofacial clefts, such as cleft lip and cleft palate.

Vitamin D Deficiency A Risk Factor For African-American Men Living In Poor Sunlight Areas

African-American men living in low sunlight areas are more likely to experience vitamin D deficiency than European-American men living in the same environment. Researchers believe that these findings should change recommendations for daily intake of vitamin D. “This study shows that across the board vitamin D recommendations just won’t work for everybody,” said Adam B.

An apple or pear a day may keep strokes away

Eating apples and pears may help prevent stroke, according to a new study. While high consumption of fruits and vegetables is associated with lower stroke risk, a Dutch study found that eating fruit and vegetables with white edible portions was associated with a 52 percent lower stroke risk

Craving For Sugar And Drugs Increased By Faulty Signaling In Brain

“Our data indicate that the brain becomes hypersensitive to rewards when this co-signaling of glutamate and dopamine does not function. Lower doses than normal are enough to increase the propensity to ingest the substance, and this is true of both sugar and cocaine,” says Asa Mackenzie, associate professor of neuroscience at Uppsala University and the researcher who led the study…

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