Plaque Build-Up In Mice Decreased By Consumption Of Genetically Engineered Tomatoes

For the first time, genetically engineered tomato plants produced a peptide that mimics the actions of good cholesterol when eaten, researchers reported at the American Heart Association’s Scientific Sessions 2012. In the study, mice that ate the freeze-dried, ground tomatoes had less inflammation and reduced atherosclerosis (plaque build-up in the arteries)…

Too Many Carbs, Too Much Sugar May Increase Risk Of Cognitive Impairment

People 70 and older who eat food high in carbohydrates have nearly four times the risk of developing mild cognitive impairment, and the danger also rises with a diet heavy in sugar, Mayo Clinic researchers have found. Those who consume a lot of protein and fat relative to carbohydrates are less likely to become cognitively impaired, the study found…

Does Food Marketing Need To Make Us Fat? A Review And Solutions

Food marketers are masters at getting people to crave and consume the foods that they promote. In this study authors Dr.

Sugary Drinks Linked To Genetic Risk Of Obesity

People who regularly consume sugary drinks are genetically more susceptible to becoming obese or overweight, researchers from the Harvard School of Public Health reported in NEJM (New England Journal of Medicine), September 21, 2012 issue. The authors wrote that their study provides further evidence proving that genetic and environmental factors act together in driving up the risk of obesity…

Sugar And High Fructose Corn Syrup Found To Perform Equally On A Reduced Calorie Diet

A new study published in Nutrition Journal shows that people can lose weight while consuming typical amounts of sugar or high fructose corn syrup (HFCS) if their overall caloric intake is reduced.

Lose Weight While Still Consuming Sugar

According to a new study featured in Nutrition Journal, people can still lose weight even if they consume typical amounts of sugar or high fructose corn syrup (HFCS), as long as their overall caloric intake is reduced.

Weight Gain Induced By High-Fat Diet Increases Active-Period Sleep And Sleep Fragmentation

Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, finds that prolonged exposure to a high-fat diet reduces the quality of sleep in rats…

Hedonic Effects Of Food Can Be Offset By Subtle Goal Reminders

Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, introduces novel cost-effective strategies to facilitate healthy eating among weight-conscious consumers…

Prostate Cancer Risk Higher For Heavy Tea Drinkers

A new study from Scotland has found that men who are heavy tea drinkers may be at higher risk for prostate cancer. However, the researchers point out their study was not designed to find causes, so all they can say is that heavy tea drinking is linked to a higher risk for prostate cancer and not necessarily the cause of it…

Fibre protects against cardiovascular disease, especially in women

Foods high in fiber provide good protection against cardiovascular disease, and the effect is particularly marked in women. The research involved the study of the eating habits of over 20,000 residents of the Swedish city of Malmö, with a focus on the risk of cardiovascular disease. The importance of 13 different nutrient variables (mostly fiber, fats, proteins and carbohydrates) was analyzed.

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