High protein diets, from both animal and plant sources, improve blood sugar control in diabetic patients
New research presented at this year’s annual meeting of the European Association for the Study of Diabetes (EASD) shows that high protein diets improve blood sugar control in patients with type 2…
September 18, 2015 · by · in Nutritional News · Tags: annual-meeting, blood-sugar, diabetes, diets-improve, easd, european, european-association, high-protein, nutritional counseling, on call diets, research-presented, study, year
High consumption of sugar sweetened beverages linked to overall poor diet
New research presented at this year’s annual meeting of the European Association for the Study of Diabetes (EASD) in Stockholm shows that high consumption of sugar-sweetened beverages, which has…
September 17, 2015 · by · in Nutritional News · Tags: annual-meeting, diabetes, easd, european, european-association, high-consumption, nutrition / diet, nutritional counseling, oncalldiets, research-presented, stockholm, study, year
Analysis of 21 studies shows exposure to pesticides is associated with increased risk of developing diabetes
A meta-analysis of 21 studies presented at this year’s annual meeting the European Association for the Study of Diabetes (EASD) shows that exposure to pesticides is associated with increased risk…
September 16, 2015 · by · in Nutritional News · Tags: annual-meeting, diabetes, diet, easd, european, european-association, meeting-the-european, on call diets, studies-presented, study
Eating on the move may trigger weight gain in dieters
Researchers found that dieters who ate a cereal bar while walking went on to eat more food afterwards compared with other study participants.
August 20, 2015 · by · in Nutritional News · Tags: cereal-bar, eat-more, nutrition, nutritional counseling, on call diets, oncalldiets, other-study, study
Paleo diet: Big brains needed carbs
The importance of dietary carbohydrate in human evolutionUnderstanding how and why we evolved such large brains is one of the most puzzling issues in the study of human evolution.
August 7, 2015 · by · in Nutritional News · Tags: dietary-carbohydrate, human-evolution, large-brains, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, puzzling-issues, study, the-most
New study reveals improved way to interpret high-throughput biological data
This study has developed a unique bioinformatics approach for identifying associations between molecules from a range of vast data sources.
July 20, 2015 · by · in Nutritional News · Tags: between-molecules, genetics, nutrition, on call diets, oncalldietitian.com, study, unique-bioinformatics, vast-data
Healthy diet linked to lower death rates among low-income residents in Southeastern USA
Eating a healthy diet was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income individuals living in the Southeastern U.S., according to investigators. Nearly two-thirds of the participants in the study were African-American.
June 30, 2015 · by · in Nutritional News · Tags: diseases, healthy-diet, heart-disease, low-income-individuals, lower-risk, nutritional counseling, oncalldietitian.com, other-diseases, participants, southeastern, study, the-participants, the-study
Scientists turn white fat into obesity-fighting beige fat
Scientists have shown that berries, grapes and other fruits convert excess white fat into calorie-burning ‘beige’ fat, providing new strategies for the prevention and treatment of obesity. In the study, mice were fed a high fat diet
June 18, 2015 · by · in Nutritional News · Tags: diet, fruit-per, high-fat, mice-were, on call diets, percent-less, providing-new, study, the-study, white-fat
DASH diet can substitute lean pork for chicken or fish to reduce blood pressure
Adults who are following the DASH-style eating pattern to lower their blood pressure can expand their protein options to include lean, unprocessed pork, according to research. This study applies only to cuts of unprocessed lean pork, such as tenderloin and fresh, uncured ham trimmed of visible fat.
June 11, 2015 · by · in Nutritional News · Tags: blood, eating-pattern, following-the-dash, include-lean, nutrition, oncalldietitian.com, protein, study, study-applies, such-as-tenderloin, their-protein
Study adds to evidence that increasing dietary fiber reduces the risk of developing diabetes
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) indicates that consuming greater quantities of dietary fibre reduces the risk of developing…
May 27, 2015 · by · in Nutritional News · Tags: diabetes, diabetologia, diet, dietary-fibre, european, european-association, journal, nutrition, reduces-the-risk, research-published, risk, study, the-journal