Hip Fracture Risk In Lean Men Reduced By Cartenoids
Speaking at the IOF Regionals Asia-Pacific Osteoporosis Meeting, researchers from the National University of Singapore and the Singapore Ministry of Health, announced a study which links carotenoids to decreased hip fracture risk in elderly, lean Chinese men…
December 21, 2012 · by · in Nutritional News · Tags: bones / orthopedics, chinese, decreased-hip, from-the-national, health, iof, national-university, oncalldietitian.com, oncalldiets, osteoporosis, pacific-osteoporosis, singapore, singapore-ministry, study-which
The Benefits Of Boosting Dietary Calcium Intake
European researchers have published a study which analyses the health economics of increased dairy foods and related reduction in risk of osteoporotic fractures in the population aged over 50. The study was based on a new analytical model that links nutrition and fracture risk, and health economics…
November 15, 2012 · by · in Nutritional News · Tags: aged-over, analyses-the-health, bones / orthopedics, diet, increased-dairy, links-nutrition, oncalldiets, population, study-which
British Takeaways Have Shocking Levels Of Fat, Salt, Sugar And Colourings
A Local Government Group study which analyzed two takeaways, found “shocking” levels of sugar, salt, fat and colourings, as well as potentially deadly nuts and bogus meat. A single portion of chicken tikka masala and pilau rice was found to have 116% of an average person’s GDA (guideline daily amount) of saturated fat and 92% of salt
September 4, 2011 · by · in Nutritional News · Tags: average-person, chicken-tikka, diet, gda, nutrition, nutrition / diet, on call diets, single-portion, study-which
Malnutrition In The Parkinson’s Community: Study Seeks Volunteers
People with Parkinson’s disease are pre-disposed to malnutrition, yet very little is known about the prevalence of this problem or the best way to overcome it. A PhD student at Queensland University of Technology (QUT) is looking for participants for a study which aims to shed some light on the issue.
April 21, 2011 · by · in Nutritional News · Tags: oncalldiets, parkinson's disease, prevalence, problem, study-which, technology, the-prevalence, yet-very