Family-based counselling increases physical activity and improves diet quality in children
A recent Finnish study showed that individualised and family-based lifestyle counselling helps 6-8-year-old children increase their physical activity levels and improve their diet quality during a…
March 11, 2016 · by · in Nutritional News · Tags: activity-levels, children-increase, diet, helps-6-8-year-old, lifestyle-counselling, nutrition, nutritional counseling, physical, quality-during, study-showed, their-physical
Adding sugar to high-fat Western diet could be worse than high-fat diet alone
A high-fructose, high-fat diet can cause harmful effects to the livers of adult rats, according to new research, providing new insight into the effects of adding fructose to a Western diet high in fat. The study showed that short-term consumption of a Western diet, rich in saturated fats and fructose, is more damaging for healthy liver development than following a high fat diet alone.
June 27, 2014 · by · in Nutritional News · Tags: adding-fructose, adult-rats, diet-high, effects, harmful-effects, high-fat-diet, livers, more-damaging, new-research, providing-new, saturated-fats, study-showed, the-effects, the-livers
Fatty acid composition in blood reflects quality of dietary carbohydrates in children
Fatty acid composition in blood is not only a biomarker for the quality of dietary fat, but also reflects the quality of dietary carbohydrates, new research shows. This study showed that a higher consumption of candy and a lower consumption of high-fibre grain products were associated with a higher proportion of oleic acid in blood.
April 7, 2014 · by · in Nutritional News · Tags: consumption, dietary-fat, new-research, nutrition, nutritional counseling, oleic-acid, on call diets, products-were, proportion, quality, reflects-the-quality, study, study-showed, the-quality
Eating sushi can increase risk of cardiovascular disease
A study published in the Journal of Risk Research suggests that regularly eating sushi can pose a significant risk to humans from increased mercury exposure. The study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.
November 27, 2013 · by · in Nutritional News · Tags: diet, highest, nutrition / diet, nutritional counseling, oncalldietitian.com, regularly-eating, samples-taken, sashimi-contains, study-published, study-showed, usa
Link Between Low Vitamin D Levels And Pneumonia Risk
A University of Eastern Finland study showed that low serum vitamin D levels are a risk factor for pneumonia. The risk of contracting pneumonia was more than 2.5 times greater in subjects with the lowest vitamin D levels than in subjects with high vitamin D levels. The results were published in Journal of Epidemiology and Community Health…
May 2, 2013 · by · in Nutritional News · Tags: epidemiology, high-vitamin, journal, lowest, on call diets, respiratory / asthma, results-were, risk-factor, serum-vitamin, study-showed, the-lowest, university
Eating vegetables gives skin a more healthy glow than the sun, study shows
New research suggests eating vegetables gives you a healthy tan. The study showed that eating a healthy diet rich in fruit and vegetables gives you a more healthy golden glow than the sun.
January 11, 2011 · by · in Nutritional News · Tags: eating-vegetables, golden-glow, healthy-diet, more-healthy, nutrition, oncalldietitian.com, research-suggests, study-showed, vegetables-gives