Colorectal Adenoma Risk Unaffected By Folic Acid, Vitamins B6 And 12

Combined folic acid, vitamin B6 and vitamin B12 supplements had no statistically significant effect on the risk of colorectal adenoma among women who were at high risk for cardiovascular disease, according to a study published in the Journal of the National Cancer Institute. Between 28% and 35% of the U.S…

Pathogen Survival May Be Promoted By Antibiotic Residues In Sausage Meat

Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for consumption, according to a study published in mBio®, the online open-access journal of the American Society for Microbiology, on August 28…

Cranberries Help Fight Urinary Tract Infections

Consuming products that contain cranberries seems to be linked to preventing urinary tract infections (UTIs), a common bacterial infection in some people. These are the results of a study published in JAMA’s Archives of Internal Medicine…

Why Does A Diet High In DHA Improve Memory?

In a study published in the journal Applied Physiology, Nutrition, and Metabolism, researchers at the University of Alberta say they have discovered a potential explanation for why a diet high in DHA, an omega-3 fatty acid found in fish, improves memory…

Link Between Caffeinated Coffee Consumption And Reduced Risk Of Most Common Form Of Skin Cancer

Increasing the number of cups of caffeinated coffee you drink could lower your risk of developing the most common form of skin cancer, basal cell carcinoma, according to a study published in Cancer Research, a journal of the American Association for Cancer Research…

Gut Bacteria Altered By Western Diet Which Triggers Colitis In Those With Genetic Predisposition

Certain saturated fats that are common in the modern Western diet can initiate a chain of events leading to complex immune disorders such as inflammatory bowel diseases (IBD) in people with a genetic predisposition, according to a study published early online in the journal Nature…

Unhealthy Diet Increases Risk Of Cardiovascular Disease

According to a study published in BioMed Central’s open access journal Nutrition Journal, low carb, high fat diets could be responsible for an increase in unhealthy cholesterol levels in the blood of Swedes. In Northern Sweden, the incidence of heart disease in the 1970s was higher than any other region in the country…

Preterm Babies Benefit From Early Milk Feeds

Preterm babies who are small for their age would benefit from starting milk feeds early, according to a breakthrough UK study published online in Pediatrics earlier this month. The UK-based children’s charity, Action Medical Research, sponsored the study…

Tree Nut Consumption Associated With Better Diet Quality In Children And Adults

In a study published in Nutrition Research, researchers looked at the association of out-of-hand nut (OOHN) consumption with nutrient intake, diet quality and the prevalence of risk factors for cardiovascular disease and metabolic syndrome in both children and adults…

Eating Berries May Lower Men’s Parkinson’s Risk

Men who regularly consume foods rich in flavonoids, such as berries, apples, certain vegetables, tea and red wine, may significantly reduce their risk for developing Parkinson’s disease, according to a study published in the journal Neurology this week that saw no such effect among women…

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