Acne Linked To High Glycemic Index Foods And Dairy Products
A study published in the Journal of the Academy of Nutrition and Dietetics has determined that there is increasing evidence of a connection between diet and acne, particularly from high glycemic load diets and dairy products, and that medical nutrition therapy (MNT) can play an important role in acne treatment…
February 22, 2013 · by · in Nutritional News · Tags: academy, connection-between, dairy-products, dermatology, from-high, increasing-evidence, journal, medical-nutrition, mnt, nutrition, nutritional counseling, study-published
Neither High Fructose Corn Syrup Nor Table Sugar Increases Liver Fat Under ‘Real World’ Conditions
A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with average daily consumption do not increase liver fat in humans, a leading cause of non-alcoholic fatty liver disease (NAFLD)…
February 15, 2013 · by · in Nutritional News · Tags: applied, applied-physiology, both-high, consumption, diet, fatty-liver, hfcs, leading-cause, liver-fat, metabolism, nafld, nutrition, oncalldietitian.com, study-published, the-consumption
Risk Of Cardiovascular Death Doubled In Women With High Calcium Intake – High Risk Only In Those Taking Supplements
High intakes of calcium (corresponding to diet and supplements) in women are associated with a higher risk of death from all causes, but cardiovascular disease in particular, compared with women with lower calcium intake, a study published today on bmj.com suggests…
February 13, 2013 · by · in Nutritional News · Tags: all-causes, higher-risk, lower-calcium, nutritional counseling, risk, study-published, today-on-bmj
Association Between Fruit And Vegetable Intake And Lower Risk Of ER-Breast Cancer
There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to a study published in the Journal of the National Cancer Institute…
January 28, 2013 · by · in Nutritional News · Tags: between-total, journal, lower-risk, national, nutritional counseling, on call diets, oncalldietitian.com, overall-breast, study-published, vegetable-intake
Changes To WIC Nutrition Program Likely Had A Positive Impact On Weight And Healthy Diet
New York children participating in a federal nutrition program had healthier eating behaviors and lower rates of obesity two years after improvements to the program were undertaken, according to a study published online in Obesity, the official journal of the Obesity Society…
January 10, 2013 · by · in Nutritional News · Tags: federal-nutrition, lower-rates, nutrition / diet, obesity, obesity-two, official, study-published, the-official, the-program
Food Insecurity Predicts Mental Health Problems In Adolescents
A study published in the December 2012 issue of the Journal of the American Academy of Child and Adolescent Psychiatry found that adolescents who experienced food insecurity in the past year have a higher prevalence of mental disorders than adolescents whose families have reliable access to food…
December 22, 2012 · by · in Nutritional News · Tags: 2012-issue, nutritional counseling, oncalldietitian.com, study-published
Food Insecurity Predicts Mental Health Problems In Adolescents
A study published in the December 2012 issue of the Journal of the American Academy of Child and Adolescent Psychiatry found that adolescents who experienced food insecurity in the past year have a higher prevalence of mental disorders than adolescents whose families have reliable access to food…
December 22, 2012 · by · in Nutritional News · Tags: 2012-issue, adolescent, child, food-insecurity, mental health, mental-disorders, nutritional counseling, oncalldietitian.com, study-published
Food Insecurity Predicts Mental Health Problems In Adolescents
A study published in the December 2012 issue of the Journal of the American Academy of Child and Adolescent Psychiatry found that adolescents who experienced food insecurity in the past year have a higher prevalence of mental disorders than adolescents whose families have reliable access to food…
December 22, 2012 · by · in Nutritional News · Tags: 2012-issue, adolescent, child, diet, food-insecurity, higher-prevalence, journal, mental health, mental-disorders, past, prevalence, study-published, the-past
"Salty Six" – Which Foods Should We Avoid?
Consuming too much salt can result in a number of health problems, including high blood pressure and cholesterol issues. Usually, it is the most common foods which contain a huge amount of sodium, not just the foods we consider to be “bad”
November 8, 2012 · by · in Nutritional News · Tags: association, blood-pressure, common-foods, foods, including-high, nutrition / diet, on call diets, oncalldietitian.com, salty-foods, study-published, the-most
"Salty Six" – Which Foods Should We Avoid?
Consuming too much salt can result in a number of health problems, including high blood pressure and cholesterol issues. Usually, it is the most common foods which contain a huge amount of sodium, not just the foods we consider to be “bad”
November 8, 2012 · by · in Nutritional News · Tags: association, blood-pressure, common-foods, foods, including-high, nutrition / diet, on call diets, oncalldietitian.com, salty-foods, study-published, the-most